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Mì Chay Noodles
Ingredients:
Wheat flour, Water, Lye, Vegetable oil.
Usage:
Put the noodle into boiling water, to simmer 2 minues the noodle will automatic splitting, then stir the noodle adding oil and vegetable, it is more taste it can do as pan fry noodle, clipping up the noodle, after the water dried it can then fry.
Wheat flour, Water, Lye, Vegetable oil.
Usage:
Put the noodle into boiling water, to simmer 2 minues the noodle will automatic splitting, then stir the noodle adding oil and vegetable, it is more taste it can do as pan fry noodle, clipping up the noodle, after the water dried it can then fry.
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