Eat One Hour, Cook All Week
Oct. 3rd, 2010 08:15 pmActually it's the other way around, but it's a lie. It never takes just an hour. Today I cooked 1:20h and didn't even make the shrimp dish. Still, there's cod ready for tonight, 10 minutes to get the shrimp dish done tomorrow, and beef stew, chicken casserole and meatloaf ready made for the rest of the week.
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no subject
Date: 2010-10-04 02:22 am (UTC)