geeky request for geeky help
Nov. 5th, 2003 01:15 pmQuick question: can anybody help me with the names of the regular casts of L&O:SVU and L&O:CI? I don't watch either show, and I'm trying to get a full list of the cast.
Thanks!
Later Edit: Could anybody tell me if I'm missing anybody here? Thanks
heathers and
bear for your help!
L&O Classique:
Cops: don cragen, anita van buren, max greevey, phil ceretta, lennie briscoe, mike logan, rey curtis, ed green
Lawyers: adam schiff, nora lewin, arthur branch, ben stone, jack mccoy, paul robinette, claire kincaid, jamie ross, abbie carmichael, serena southerlyn
Others: elizabeth olivet, emil skoda, elizabeth rodgers
L&O SVU:
Cops: don cragen, elliot stabler, olivia benson, odafin tutola, john munch, brian cassidy, monique jeffries
Lawyers: elizabeth donnelly, stan villani, alex cabot, casey novak
Others: george huang, melinda warner
L&O CI:
Cops: james deakins, alex eames, bobby goren, det. bishop
Lawyer: ron carver
*****
Oh - another request for help, this one specifically for
heathers, or anybody who knows about cooking.
I've made bagels a few times now, and something always puzzles me. I let the dough rise, punch it down, form the bagels, let it rise again, then put the bagels into boiling water with sugar in it. The recipe says I have to handle the bagels carefully or they will "collapse". And they do, sometimes. Rather spectacularly. As I'm taking them out of the boiling water, they either remain fluffy or just... shrivel. Totally.
And I have no idea why. The ones that shrivel are sometimes big, sometimes small, sometimes they've gone in to the water first of their batch, sometimes last, sometimes they shrivel after being handled with kid gloves, sometimes they don't, sometimes I can bloody well drop them on the counter and they'll stay fluffy...
I can't figure it out. And I'd really like to know. Any ideas?
*****
And you know what? I'm often amazed at how quickly a wonderful day with the kids can turn into an absolute nightmare. But it's almost equally amazing when a day starts out the pits, and turns out pretty nice. We started with a heck of a lot of whining and screaming and stomping, for about an hour, and now... we've made cornbread, washed some dishes, sorted laundry, listened to classical music, played with the Marbleworks... I almost feel reluctant to put him down for his nap.
Almost.
However, since I'm not quite deluded enough to believe this will last, I gotta go put him down before this lovely, lovely time ends rather abruptly.
Thanks!
Later Edit: Could anybody tell me if I'm missing anybody here? Thanks
L&O Classique:
Cops: don cragen, anita van buren, max greevey, phil ceretta, lennie briscoe, mike logan, rey curtis, ed green
Lawyers: adam schiff, nora lewin, arthur branch, ben stone, jack mccoy, paul robinette, claire kincaid, jamie ross, abbie carmichael, serena southerlyn
Others: elizabeth olivet, emil skoda, elizabeth rodgers
L&O SVU:
Cops: don cragen, elliot stabler, olivia benson, odafin tutola, john munch, brian cassidy, monique jeffries
Lawyers: elizabeth donnelly, stan villani, alex cabot, casey novak
Others: george huang, melinda warner
L&O CI:
Cops: james deakins, alex eames, bobby goren, det. bishop
Lawyer: ron carver
*****
Oh - another request for help, this one specifically for
I've made bagels a few times now, and something always puzzles me. I let the dough rise, punch it down, form the bagels, let it rise again, then put the bagels into boiling water with sugar in it. The recipe says I have to handle the bagels carefully or they will "collapse". And they do, sometimes. Rather spectacularly. As I'm taking them out of the boiling water, they either remain fluffy or just... shrivel. Totally.
And I have no idea why. The ones that shrivel are sometimes big, sometimes small, sometimes they've gone in to the water first of their batch, sometimes last, sometimes they shrivel after being handled with kid gloves, sometimes they don't, sometimes I can bloody well drop them on the counter and they'll stay fluffy...
I can't figure it out. And I'd really like to know. Any ideas?
*****
And you know what? I'm often amazed at how quickly a wonderful day with the kids can turn into an absolute nightmare. But it's almost equally amazing when a day starts out the pits, and turns out pretty nice. We started with a heck of a lot of whining and screaming and stomping, for about an hour, and now... we've made cornbread, washed some dishes, sorted laundry, listened to classical music, played with the Marbleworks... I almost feel reluctant to put him down for his nap.
Almost.
However, since I'm not quite deluded enough to believe this will last, I gotta go put him down before this lovely, lovely time ends rather abruptly.